Roasted Carrot Soup | Just A Pinch Recipes
Preheat oven to 475 degrees F. On large jelly-roll pan, toss carrots with oil, cayenne and 1/4 tsp. salt. Spread in single layer and roast, stirring once, until carrots are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Jelly-roll pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 3 pound(s) carrots, chopped
- 1 tablespoon(s) olive oil
- 1.8 teaspoon(s) cayenne pepper
- 2 tablespoon(s) butter
- 2 medium shallots, chopped (or onion)
- 3 clove(s) garlic, chopped
- 2 teaspoon(s) fresh thyme leaves
- 4 cup(s) chicken or veg. broth
- 3 cup(s) carrot juice
- 1 small piece fresh ginger, peeled and sliced(1 inch)
- 1/4 cup(s) plain greek yogurt, for garnish
- - chives, for garnish
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