Roasted Veggie Salad
Preheat the oven to 450 degrees. Clean the beets with a brush and place them on foil. Coat the beets with 1 tsp of good olive oil (or grapeseed oil). Add a little extra oil...
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Cooking tools:
- Oven
- Aluminum foil
- Brush
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Colander
- Plate
Ingredients
- 2 medium beets, trimmed
- 1 teaspoon(s) olive oil
- 2 teaspoon(s) salt, divided
- 1 small zucchini
- 1 small yellow summer squash
- 1 bunch(es) fresh asparagus
- 2 crowns of broccoli
- 2 large handfuls of fresh green beens
- 1/4 cup(s) olive oil
- 1 teaspoon(s) lemon pepper
- 1 bunch(es) spinach, de-stemmed
- 1 bottle(s) your favorite salad dressing
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