Gujarat Carrot Salad Recipe
This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minu
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Cooking tools:
- Grater
- Mixing bowl
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 lb carrot, roughly shredded
- 1 tablespoon peanut oil
- 1/2 tablespoon black mustard seeds
- 1/2 tablespoon cumin seed
- 1 green chili pepper, chopped
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
- 2 tablespoons lime juice
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