Ingredients
- 16 oz dried chickpeas/garbanzo beans, soaked
- 1 small yellow onion, sliced
- 2 cloves of garlic
- ½ bunch fresh parsley, chopped
- ¼ bunch fresh coriander, chopped
- 1 tbsp cumin
- ¼ tsp cayenne pepper
- Black pepper, to taste
- 1 ½ tsp salt
- Juice of ½ lemon
- ¼ cup chickpea flour
- 2 tbsp tahini
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