How to Make & Can Vegetable Broth from Scraps – Freedom Farms
Homemade vegetable broth is a great way to reduce food waste, save money, and enhance your cooking with deep, rich flavors. By using vegetable scraps, you can create a nutritious and flavorful broth...
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Cooking tools:
- Pressure canner
- Mason jar
- Jar lifter
- Funnel
- Ladle
- Dehydrator
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Pot
- Stove
- Oven
- Baking sheet
- Silicone ice cube tray
- Freezer container
- Airtight container
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 6-8 cups vegetable scraps (frozen or fresh)
- 10 cups water
- 2 tsp salt (adjust to taste)
- 1 tsp black peppercorns
- 3 bay leaves
- 2 tbsp apple cider vinegar (helps extract nutrients)
- Optional: fresh herbs like thyme, rosemary, or parsley
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