Vegetable Broth From Kitchen Scraps
Here’s a great way to take your vegetable scraps and turn them into a delicious broth! I like to keep a jar of chicken or vegetable broth in the refrigerator at all times. It’s great to cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ladle
- Mason jar
- Mug
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 2 cloves of smashed garlic
- fresh herbs like rosemary, parsley, thyme
- 2 bay leaves
- 5-10 whole pepper corns
- one onion cut in half
- 2 whole carrots
- 2 stalks of celery
- 8 cups of water
- 3 cups of frozen vegetable scraps
- bones from one whole chicken (optional)
- add salt to taste
More Like This
How to Make & Can Vegetable Broth from Scraps – Freedom Farms
freedomfarmsus.com
The No-Food-Waste, Easiest Vegetable Broth - Put Those Scraps to Use
thebetternutritionprogram.com
Vegetable Scrap Broth
growingchefsontario.ca
How to Make Vegetable Stock from Kitchen Scraps - Seward Community Co-op
seward.coop
Homemade Vegetable Stock
pickuplimes.com
Homemade Vegetable Broth
foodliteracycenter.org
Vegetable Scrap Broth
oryana.coop
Vegetable Broth
jernejkitchen.com