Homemade Vegetable Stock

Homemade Vegetable Stock

www.pickuplimes.com

When cooking, we often end up with veggie scraps that aren’t suitable for certain dishes. While composting is great, turning them into homemade broth is even better. Just freeze your scraps until...

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Cooking tools:

  • Fine-mesh sieve
  • Pot
  • Slotted spoon
  • Tongs
  • Spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 6 cups boiling water
  • 2 medium onion
  • 4 garlic clove
  • 2 medium carrot
  • 2 celery rib
  • 4 cups vegetable scraps
  • ½ cup fresh parsley
  • ½ cup fresh cilantro
  • 2 bay leaf
  • ½ Tbsp whole peppercorns
  • 1 tsp salt

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