How to Make Vegetable Stock from Kitchen Scraps - Seward Community Co-op

Name: How to Make Vegetable Stock from Kitchen Scraps - Seward Community Co-op
Ingredients: 1 carrot, roughly chopped; 1 celery, roughly chopped; 1/2 onion, roughly chopped; 4 cups of clean, dirt-free vegetable scraps (think kale stems, onion peels, broccoli stalks, etc.); 12–14 cups water; salt to taste; Peeled garlic cloves; Peeled and sliced fresh ginger; 1-2 bay leaves; Herbs: thyme, rosemary, parsley, cilantro; Mushrooms; Turmeric

seward.coop

Reserve the scraps from your meal prep to create a super-easy, flavorful vegetable broth that freezes well.

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Ingredients

1 carrot, roughly chopped
1 celery, roughly chopped
1/2 onion, roughly chopped
4 cups of clean, dirt-free vegetable scraps (think kale stems, onion peels, broccoli stalks, etc.)
12–14 cups water
salt to taste
Peeled garlic cloves
Peeled and sliced fresh ginger
1-2 bay leaves
Herbs: thyme, rosemary, parsley, cilantro
Mushrooms
Turmeric