Pickled beetroot - Good Food Middle East
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg beetroot
- vegetable oil
- 4-5 tsp coarse crystal sea salt
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 1 tbsp yellow mustard seeds
- 10 cloves
- few pieces of mace blades
- pinch of dried chilli flakes (optional)
- 2 bay leaves
- 700ml white wine vinegar, plus 3½ tbsp
- 100g light brown soft sugar
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