Beetroot - cooked and raw - MI.ross
Easy beetroot pickling recipe: boil, slice, mix vinegar and sugar, let stand, then jar and pasteurize. Perfect for lunch or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Ingredients
- 2 liters of water
- ½ l vinegar for pickling
- 1 tablespoon of sugar
- 1 tablespoon of salt
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