Panpepato - Italian recipes by GialloZafferano

Name: Panpepato - Italian recipes by GialloZafferano
Total time: 65 min
Ingredients: Dried figs 9 oz; Peeled almonds 1.8 cups; Walnut kernels 2 ½ cups; Whole peeled hazelnuts 1.8 cups; Raisins 1 cup; Dark chocolate 3.5 oz; Candied orange 5.3 oz; Wildflower honey ¾ cup; Type 00 flour 0.8 cup; Unsweetened cocoa powder ½ cup; Coffee (from the moka pot) 7 tbsp; Rum 2 tsp; Cinnamon powder to taste; Nutmeg to taste; Black pepper to taste; Extra virgin olive oil to taste

www.giallozafferano.com

Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe!

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Panpepato

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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