Panpepato - Italian recipes by GialloZafferano
Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Panpepato
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Moka pot
- Spoon
- Plate
Ingredients
- Dried figs 9 oz
- Peeled almonds 1.8 cups
- Walnut kernels 2 ½ cups
- Whole peeled hazelnuts 1.8 cups
- Raisins 1 cup
- Dark chocolate 3.5 oz
- Candied orange 5.3 oz
- Wildflower honey ¾ cup
- Type 00 flour 0.8 cup
- Unsweetened cocoa powder ½ cup
- Coffee (from the moka pot) 7 tbsp
- Rum 2 tsp
- Cinnamon powder to taste
- Nutmeg to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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