Panpepato - Culture Discovery Vacations Recipes
Panpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte - studded with dried fruit and nuts. It is extremely rich is an and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturediscovery.com.
Ingredients
- 50 g Walnuts
- 50 g Hazelnuts
- 50 g Almonds
- 100 g Type 00 Flour
- 100 g Honey
- 100 g Dark Baker's Chocolate
- 50 g Raisins
- 2 tbsp Water
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Black Pepper
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