Panpepato Recipe
This panpepato recipe hails from the city of Ferrara in Emilia Romagna, and is a sort of panforte made with the most luxurious ingredients available in the seventeenth century. Spices, dried citrus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of plain flour, sifted
- 80g of cocoa powder, sifted
- 1/4 tsp ground cloves
- 1/2 tsp ground cinnamon
- freshly ground black pepper
- 1/8 tsp ground nutmeg
- 100g of whole almonds
- 100g of candied peel, chopped
- 100g of runny honey
- 100ml of milk
- 200g of dark chocolate
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