Grilled Sake Wrapped in Foil | Kurashiru
This dish is filled with umami flavors of sake, mushrooms, and vegetables. If you open the foil, the aroma of butter spreads out. It goes well with both rice an
Ingredients
- Sake 200 g
- Onion 40 g
- Shimeji mushrooms 20 g
- Cherry tomato 4
- Salt a pinch
- Sake 2 tbsp
- Salted butter 20 g
- Water as needed
- Soy sauce 2 tsp
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