Foryoueats: Miso Butter Mushrooms in Foil
This savory and umami-packed recipe of Miso Butter Mushrooms in Foil features a variety of mushrooms seasoned with miso, sake, and soy sauce, then cooked in foi
Ingredients
- For the Seasoning:
- 2 Tbsp miso
- 2 Tbsp sake
- For the Foil Packets:
- ½ onion (3.5 oz, 100 g)
- 4 shiitake mushrooms (3 oz, 85 g)
- 1 package shimeji mushrooms (3.5 oz, 100 g)
- 1 package maitake mushrooms (3.5 oz, 100 g)
- 1 package enoki mushrooms (3 oz, 85 g)
- 2 pieces king oyster mushrooms (eringi) (4 oz, 113 g)
- 1 Tbsp unsalted butter (for aluminum foil; divided)
- For Serving:
- 2 Tbsp unsalted butter (for topping; divided)
- 1 Tbsp soy sauce (divided)
- chives (optional; or green onion)
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