Foryoueats: Miso Butter Mushrooms in Foil

Foryoueats: Miso Butter Mushrooms in Foil

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This savory and umami-packed recipe of Miso Butter Mushrooms in Foil features a variety of mushrooms seasoned with miso, sake, and soy sauce, then cooked in foi

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Ingredients

  • For the Seasoning:
  • 2 Tbsp miso
  • 2 Tbsp sake
  • For the Foil Packets:
  • ½ onion (3.5 oz, 100 g)
  • 4 shiitake mushrooms (3 oz, 85 g)
  • 1 package shimeji mushrooms (3.5 oz, 100 g)
  • 1 package maitake mushrooms (3.5 oz, 100 g)
  • 1 package enoki mushrooms (3 oz, 85 g)
  • 2 pieces king oyster mushrooms (eringi) (4 oz, 113 g)
  • 1 Tbsp unsalted butter (for aluminum foil; divided)
  • For Serving:
  • 2 Tbsp unsalted butter (for topping; divided)
  • 1 Tbsp soy sauce (divided)
  • chives (optional; or green onion)

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