TASTE - Soy Koji Butter Foil Yaki with Mushrooms & Vegetables | TASTE

Ingredients

• ½ kabocha squash, cut into 2-inch pieces
• 4 c bonito dashi, or stock of your choice
• 2 tbsp soy koji (or soy sauce)
• 2 tbsp butter
• 6-8 oz maitake mushrooms
• 6-8 oz shiitake mushrooms
• 6-8 oz beech mushrooms
• 6-8 oz enoki mushrooms
• 6 cherry tomatoes of assorted colors