Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) Recipe - Starving Bear Recipe
Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most...
Ingredients
- Neutral-tasting oil for frying (I use avocado oil as it has a high smoke point)
- 4 boneless pork steaks or chops
- salt and freshly ground black pepper
- 1/2 cup all-purpose flour combined with 1 teaspoon salt
- 2 large eggs, lightly beaten
- Brown Mushroom Gravy (Store Bought, or use the recipe on this site for best flavor )
- Brown Mushroom Gravy
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