Jagerschnitzel the Germany Way Pork Steaks or Cutlets Recipe

Ingredients

• 4 pieces Pork cutlets (thinly pounded)
• 0.5 cups All-purpose flour
• 2 large Eggs
• 1 cups Breadcrumbs
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoons Paprika (optional)
• 0.5 cups Vegetable oil (for frying)
• 2 tablespoons Unsalted butter
• 2 cups Button mushrooms (sliced)
• 1 medium Yellow onion (finely chopped)
• 2 cups Beef or chicken broth
• 0.5 cups Heavy cream
• 1 tablespoons All-purpose flour (for gravy)
• 2 tablespoons Fresh parsley (chopped, for garnish)