Authentic Jägerschnitzel Recipe - German Hunter's Schnitzel

Ingredients

• 1 lb (454 g) boneless pork or veal cutlets
• 2 eggs , beaten
• 0.5 cup breadcrumbs
• oil
• 2 oz (57 g) bacon , diced
• 4 oz (113 g) onions , chopped
• 8 oz (227 g) mushrooms , sliced
• 1 tbsp tomato paste
• 0.5 cup water
• 0.5 cup dry wine
• dash of thyme
• pepper
• salt
• 0.5 tsp paprika
• 1 tbsp parsley
• 2 tbsp sour cream