Jagerschnitzel Recipe - (4.1/5)

Jagerschnitzel Recipe - (4.1/5)

www.keyingredient.com

Traditional German Jagerschnitzel, pan fried pork cutlets in mushroom gravy, is the ultimate comfort food. Serve with some fried potatoes and a salad made with arugula!

View Original

Share this recipe:

Ingredients

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 4 pork steaks or cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium onion, diced
  • 1 (8-ounce) can sliced mushrooms
  • 1 1/2 cups water
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream

More Like This