Quail with Portobello Mushrooms
This approach to quail is guaranteed to convert the game wary.
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Cooking tools:
- Skillet
- Slotted spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pepper mill
- Wooden spoon
- Spatula
Ingredients
- 6 large portobello mushrooms
- 1⁄2 cup extra-virgin olive oil
- 1 medium yellow onion, peeled and finely chopped
- 10 sprigs fresh thyme
- 6 1⁄4-lb. quail
- Salt
- freshly ground black pepper
- 1⁄3 cup balsamic vinegar
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