Portobello Mushroom Cap
Easy and delicious Portobello Mushroom Cap recipe with garlic, shallots, and mozzarella—perfect for a vegetarian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dmurry.com.
Cooking tools:
- Cast iron grill pan
- Grill
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Stove
Ingredients
- 2 large portobello mushroom caps
- 1 shallot
- 2-3 cloves of garlic
- 3-4 tablespoons of olive oil
- 1-2 tablespoons of balsamic vinegar
- package of fresh mozzarella
- dash of basil
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