Pear Mini Bundts Recipe | Chelsea Sugar

Ingredients

• Poached Pears
• 2 pears, peeled
• 1 cup Chelsea White Sugar
• 5 cups water
• 1 vanilla bean, split and seeded
• Bundts
• 1 ½ cups of plain flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ⅓ cup whole milk
• 2 eggs
• ⅓ cup plain yoghurt
• ½ cup Chelsea Soft Brown Sugar
• 50g melted butter
• Topping
• 2 tsp unsalted butter, melted
• ⅓ cup Chelsea Raw Caster Sugar
• ½ tsp cinnamon