Baked ziti with vegetables
Ingredients: 4 cups ziti pasta, cooked, 2 cups zucchini, 2 cups red pepper cut in julienne strips, 2 cups onion, sliced, 1 cup asparagus, 1 carrot, sliced, 3 cu
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Measuring cup
- Spoon
Ingredients
- 4 cups ziti pasta, cooked
- 2 cups zucchini
- 2 cups red pepper cut in julienne strips
- 2 cups onion, sliced
- 1 cup asparagus
- 1 carrot, sliced
- 3 cups low-fat tomato sauce
- 1 cup 1% low-fat ricotta cheese
- 1/2 cup part-skim mozzarella cheese
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