Baked Ziti with Ricotta: My Family's All-Time Favorite!
This baked ziti with ricotta recipe is pure comfort food, y'all! Easy to make and always a crowd-pleaser. Perfect for meal trains or a cozy weeknight dinner!
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Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes (794g)
- 1 (15 ounce) can tomato sauce (425g)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon granulated sugar
- 1 pound ziti pasta (454g)
- 15 ounces ricotta cheese (425g), whole milk or part-skim
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese, plus extra for topping (approx. 30g)
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg (optional)
- 2 cups shredded mozzarella cheese, divided (approx. 225g)
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