Spinach Ricotta Pesto Shells Recipe | Frigo® Cheese

Ingredients

• 1 pound medium pasta shells
• 1 (14 ounce) bag fresh spinach, trimmed and washed
• 2 tablespoons extra-virgin olive oil, divided
• 3 garlic cloves, minced
• 3 tablespoons chopped fresh basil
• 1 1/2 teaspoons Kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 cup Frigo® Whole Milk Ricotta Cheese, divided
• 3/4 cup Frigo® Fresh Grated Parmesan Cheese
• 2 tablespoons lemon juice
• 3 tablespoons pine nuts, toasted