Spinach Ricotta Pesto Shells Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering parmesan and ricotta cheese.
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Cooking tools:
- Food processor
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Stove
Ingredients
- 1 pound medium pasta shells
- 1 (14 ounce) bag fresh spinach, trimmed and washed
- 2 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, minced
- 3 tablespoons chopped fresh basil
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 cup Frigo® Whole Milk Ricotta Cheese, divided
- 3/4 cup Frigo® Fresh Grated Parmesan Cheese
- 2 tablespoons lemon juice
- 3 tablespoons pine nuts, toasted
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