Easy Blueberry Tarts with Puff Pastry - Healthy World Cuisine
Try our rustic mini lemon Blueberry Tarts with Puff Pastry for a quick & easy last minute dessert idea or teatime treat.
Ingredients
- 1 sheet puff pastry dough (thawed (We used store bought dough.))
- 1 tablespoon all purpose flour (to prevent pasty dough from sticking)
- 1 egg (beaten for egg wash)
- 2 cups blueberries (fresh is best. See notes below for frozen berries.)
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup honey (or sugar alternative of choice)
- 1.5 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- Homemade Coconut Whipped Cream (optional)
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