Tomato, Basil And Parmesan Risotto | DAILYFIX
Serve on grilled aubergine slices and garnish with a few rocket leaves
Keywords
- grilled
- aubergine
- rocket leaves
- tomato
- basil
- parmesan
- risotto
- home magazine
Ingredients
- 9 February 2015
- 2 medium brinjals
- 45ml olive oil
- 750ml chicken stock
- 30ml tomato paste
- 250ml red wine
- 15ml butter
- 1 red onion, chopped
- 2 cloves garlic, crushed
- 300g arborio rice
- 80ml fresh basil, torn
- 175g parmesan cheese, grated
- freshly ground black pepper
- oven-roasted Roma tomatoes, halved
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