Harissa Chickpeas Recipe | Samsung Food App
A flavorful Moroccan inspired Harissa Chickpeas dish delicately spiced with orange and fresh herbs. This spicy side dish is vegan, quick + easy to make and bursting with beautiful flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon avocado oil (or any oil of choice)
- 2 cloves garlic (minced)
- ½ onion (white or yellow, chopped)
- 10 ounces cooked or canned chickpeas (rinsed and drained (approx. 1 1/2 cups))
- ¼ cup orange juice (unsweetened, fresh or bottled)
- 3 teaspoons harissa sauce
- ¼ teaspoon orange zest
- ¼ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ¼ cup fresh cilantro (or basil and/or dill herbs, chopped )
- salt (to taste)
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