La Menonita en El Molcajete Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Chef Chad Clevenger's La Menonita en El Molcajete combines CA Menonita cheese and salsa verde for a delicious appetizer twist. Perfect for foodservice partners!
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Ingredients
- 1 pound tomatillos, cleaned
- 6 ounces jalapeños, stemmed
- 1 tablespoon salt, plus more to taste
- 5 cloves garlic
- 1 cup diced white onion
- 1 bunch fresh cilantro, roughly chopped
- 2 large eggs, beaten
- 1 ounce water
- 1 pound corn tortilla chips, finely crushed
- 1 6-ounce piece Real California Menonita cheese
- 2 ounces Maseca masa harina
- 6 warm tortillas
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