Spicy Tuna Bowl with Spicy Mayo Recipe | Oceans

Spicy Tuna Bowl with Spicy Mayo Recipe | Oceans

oceans.ca

Turn your favourite sushi into a delicious bowl with masago, fresh avocado & spicy mayo tuna—it’s easier than you think! Learn more details.

View Original

Share this recipe:

Ingredients

  • 1 cup sushi rice, cooked according to package directions
  • 1 can (170g) Ocean’s Pole & Line Flaked Light Tuna , drained
  • 1 ripe avocado, halved
  • 3 tbsp masago (flying fish roe)
  • 1 ½ tbsp furikake seasoning
  • 3 tbsp mayo
  • 1 tbsp Sriracha
  • 1 tsp sesame oil

More Like This