Bacalaito in Rum and Guayaba Sauce | SupermarketGuru

Ingredients

• 400 E 57 St, NYC, NY 212 754 5999
• 1 lb salt cod
• 1/2 cup beer
• 1 cup all-purpose flour
• 1/3 cup *sofrito ( available on line and in specialty markets)
• 1 tablespoon oregano
• 1 Tablespoon Cilantro
• Salt and pepper to taste
• 1/2 cup of water used to soak the Codfish
• 32 oz canola oil
• 1 medium green peppers, seeds removed
• 1/2 red sweet pepper, seeds removed
• 1 large tomato
• 1 medium onion, peeled
• 1/2 head of garlic, peeled
• 1/2 bunch cilantro leaves
• 1/2 bunch parsley leaves