Coquito & Bacalitos | Sysco Foodie

Coquito & Bacalitos | Sysco Foodie

foodie.sysco.com

Discover the flavors of Coquito & Bacalitos in Sysco Foodie's latest recipe! Perfect for seafood lovers and holiday gatherings.

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Ingredients

  • 12 oz Evaporated Milk
  • 14 oz Sweetened Condensed Milk
  • 16 oz Cream Of Coconut Cocktail Mix
  • 1.5 cup Puerto Rican White Rum
  • .1 oz Ground Cinnamon
  • .15 oz Madagascar Bourbon Vanilla Bean Paste
  • .05 oz Ground Nutmeg
  • 1 lb salted cod
  • 1 tsp White Vinegar
  • 12 oz All Purpose Flour
  • 2 oz White Onion
  • 1.5 oz Fresh Cilantro
  • 1.5 oz Fresh Parsley
  • .5 oz Whole Leaf Oregano
  • .5 oz Diced Spanish Pimento
  • .15 oz Cilantro/Achiote Seasoning
  • .44 oz Baking Powder

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