Leeks au Gratin Recipe - BettyCrocker.com
Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
Ingredients
- 8 medium leeks with tops (3 lb)
- 2 tablespoons butter or margarine
- 2 tablespoons plus 2 teaspoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/3 cups milk
- 1 cup shredded Gruyère cheese (4 oz)
- 1/4 cup Progresso™ dry bread crumbs (any flavor)
- 2 teaspoons butter or margarine, melted
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