Larb Gai (Thai Turkey Salad) | Boston Medical Center

Ingredients

• - 1 medium, red Onion
• - 1 medium, hot, Thai or Serrano Pepper
• - 2 cloves Garlic
• - 1 Tablespoon, light olive oil, avocado, sesame, or canola oil Oil
• - 1 lb, ground Turkey
• - ½ teaspoon Salt
• - 3 medium Limes juiced
• - 1 medium Lemon juiced
• - 1 Tablespoon Fish sauce (optional)
• - 1 Tablespoon Honey
• - 1 bunch, fresh Mint
• - 1 head, bid or romaine Lettuce