Vegan Dal Makhani Recipe | Samsung Food App

Ingredients

• 1 cup brown lentils (pre-cooked or dried)
• 2 tablespoons vegetable oil
• 1 white onion
• 2 cinnamon sticks
• 3 cloves
• 3 cardamom pods
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon nutmeg
• 2 big garlic cloves
• 1 inch piece ginger
• 6 medium tomatoes pureed or chopped (or 400 g canned tomatoes)
• 1 1/2 cup stock
• 1/2 cup soaked cashews