Easy Dal Makhani | Recipe Cart
This easy dal makhani recipe uses pre-cooked beans and lentils to shorten the cook time for this flavorful vegetarian dish. Serve with naan and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 large yellow onion
- 8 garlic cloves
- 1/4 cup minced ginger
- 6 ounces tomato paste
- 2 1/2 cups milk, divided
- 3 tablespoons olive oil
- 2 teaspoons each cumin seeds, chili powder, and coriander
- 1 1/2 tablespoons garam masala
- 1/2 teaspoon cayenne pepper
- 2 tablespoons butter
- 2 15-ounce cans black lentils (or 3 cups cooked black lentils)
- 15-ounce can black beans
- 1 1/2 teaspoons kosher salt
- Naan or basmati rice, for serving
- Sour cream, to garnish
- Fresh cilantro, to garnish
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