Vegan Dal Makhani | Creamy & Authentic Indian Lentil Recipe

Ingredients

• 1 cup Urad Beans (Whole Black Gram)
• 1/4 cup Rajma (Dried Kidney Beans)
• 4 cups Water for soaking
• 3 Cloves
• 3 Green Cardamoms
• 1 Black Cardamom
• 1 Bay Leaf
• 1 Cinnamon Stick
• 1/2 teaspoon Salt
• 3 cups Water for cooking
• 2 tablespoons Coconut Oil
• 1 Red Onion, roughly chopped
• 3 cloves Garlic, halved
• 1-inch Ginger, roughly sliced
• 2 tablespoons Water for paste
• 1 cup Tomato Puree
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Kashmiri Red Chili Powder
• 1/2 teaspoon Coriander Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Salt, to taste
• 1 tablespoon Vegan Butter
• 1/2 cup Coconut Cream
• 1/4 cup fresh Cilantro, chopped