Leek, mushroom and kale subji Recipe | Samsung Food App

Ingredients

• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 3 tbsp rapeseed oil
• 1 tsp black mustard seeds
• 1 onion, finely chopped
• 3 cloves of garlic, finely chopped
• 3 leeks (500g), trimmed and finely sliced
• 600g chestnut mushrooms, quartered
• 1.75 tsp Kashmiri chilli powder
• 0.5 tsp ground turmeric
• salt
• 200g kale, ribs discarded, leaves chopped
• 150g frozen peas, defrosted