Mushroom soup & chilli-fried pumpkin seeds recipe | TASTE

Mushroom soup & chilli-fried pumpkin seeds recipe | TASTE

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A rich and creamy mushroom soup, garnished with spicy chili-fried pumpkin seeds for a flavourful, crunchy contrast to the smooth, comforting broth. Try it.

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Ingredients

  • 4 sliced baby leeks
  • 1 T butter
  • Olive oil
  • 2 cloves crushed garlic
  • 400 g sliced brown mushrooms
  • 2 cups liquid vegetable stock
  • ½ cup cream
  • A handful of pumpkin seeds
  • 1 t dried red chilli
  • 1-2 T olive oil

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