Pesto Pasta Frittata Recipe | Epicurious
Almost any sauced pasta will work will here: marinara! puttanesca! carbonara! The only sauces not invited are cream-based ones—sorry, Alfredo.
Keywords
- frittata
- italian
- main
- breakfast
- brunch
- lunch
- dinner
- vegetarian
- quick
- easy
- weeknight meals
- 30 minutes or less
- make ahead
- oven bake
- cast iron skillet
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 8 large eggs
- ¼ cup whole milk or cream
- ½ cup grated Parmesan cheese
- Kosher salt
- Freshly ground black pepper
- 1 cup (about 4 ounces) cooked pasta
- ¼ cup pesto or Roasted Garlic–Herb Sauce, plus more for serving
- 1 tablespoon unsalted butter
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