How to make Vegetable Rasam Recipe

Ingredients

• 1/4 tablespoon Oil
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• as per your need A Few Curry Leaves
• 1/4 Onion, Chopped
• 7/8 Lic Cloves, Minced
• 1/2 Green Chilies, Slit
• 1/2 Tomatoes, Chopped
• 1/8 teaspoon Turmeric Powder
• 1/4 tablespoon Rasam Powder
• As required Salt To Taste
• 1/4 tablespoon Tamarind Pulp
• 3/4 cup Water
• 1/4 cup Mixed Vegetables, Chopped
• 1/4 teaspoon Ghee
• 1/4 Dried Red Chili
• as per your need Coriander Leaves For Garnish