Cold Carpaccio Rolls, the Light Recipe | The recipes of AIA
The cold carpaccio rolls are very fresh and quick to prepare. Try the recipe now!
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Ingredients
- 400 g of AIA Beef Carpaccio
- 300 g of ricotta
- Lettuce
- 1 bunch of arugula
- Extra virgin olive oil
- Juice of 1 lemon
- Salt
- Pepper
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