Cold pasta with turkey, ricotta and sun-dried tomatoes | The recipes of AIA
Summer time, cold pasta time: here is the light but tasty recipe with turkey, ricotta and sun-dried tomatoes!
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Ingredients
- A package of AIA Oven Roasted Turkey Breast
- 350 g of short pasta of your choice
- 4 tablespoons of fresh ricotta
- 10 sun-dried tomatoes
- A teaspoon of capers
- Some basil leaves
- Extra virgin olive oil as needed.
- Salt
- pepper
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