Authentic Italian recipes - Carpaccio con Rucola & Aioli
If slicing yourself, use an electric carving knife and cut the beef into paper thin slices. Arrange the beef slices on plates, and top with the rocket or watercress. To make the garlic aioli, place...
Keywords
- carpaccio con rucola e aioli
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- Beef Sirloin
- 3 Cloves Garlic Peeled
- 1 Large Egg
- 1 Egg Yolk
- 1 Teaspoon Lemon Juice
- 3/4 Cup Olive Oil
- 2 Cups Fresh Washed And Dried Rucola (Rocket or watercress) Chopped
- Salt And Cracked Black Pepper
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