Coleslaw with Fresh Vegetables – American recipe
Coleslaw with Fresh Vegetables
Ingredients
- Cucumbers 2.8 oz
- Ocean salt to taste
- White Cabbage 2.1 oz
- Napa Cabbage 2.1 oz
- Tomatoes 4.2 oz
- Sour Cream 2 tablespoons
- Mayonnaise 1 tablespoon
- Dijon Mustard 1 teaspoon
- Champagne Vinegar 1 teaspoon
- Ground Black Pepper to taste
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