Fresh Kitchen + Juice Bar San Francisco Slaw Recipe | Plant-Based Recipes | Vegan Recipes

Ingredients

• 3 cups (150g) finely sliced napa or savoy cabbage
• 2 tbsp (15-20g) finely sliced red onion
• 2 tbsp olive oil
• 3 cloves garlic, finely sliced
• 1/4 tsp sea salt
• 1 tbsp freshly squeezed lime juice
• 2 tbsp (20g) toasted peanuts
• 1 tsp sesame seeds
• 1/2 tsp sambal oelek
• 8 (75g) grape tomatoes, quartered
• 1/2 cup (20g) chopped pea sprouts
• 1/2 cup (8g) chopped cilantro