Greek Yogurt Chicken Salad - Healthy Pantry
Printable Recipe
Ingredients
- 2 (5-ounce) cans of chicken, drained
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayo
- 1 teaspoon honey (optional)
- 2 teaspoons Dijon mustard
- 1 cup seedless grapes, halved
- 2 stalks celery, chopped
- 1-2 tablespoons finely chopped celery tops
- 1 teaspoon dried dill
- Black pepper, to taste
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